The Best Cheese Leek and Smoked Beef Pie Recipe for One is pure comfort — golden puff pastry on top, creamy cheesy filling inside, and that smoky richness from tender beef instead of bacon. Designed perfectly for one (or two small portions), this pie is easy, cozy, and ready in about 30 minutes.
This cheese, leek, and smoked beef pie brings the perfect balance of flavor and comfort, making it a go-to dish when you’re craving something hearty but quick to prepare.
Table of Contents
Table of Contents
Why You’ll Love The Best Cheese Leek and Smoked Beef Pie Recipe for One
- Quick & simple: Ready in just 30 minutes from start to finish.
- Perfectly portioned: Ideal for one hungry cook or two light servings.
- Rich flavor: Smoked beef, sweet leeks, and melted cheddar cheese make every bite hearty and satisfying.
- Learn why BBC Food recommends mature cheddar for deeper flavor — it’s the secret to a rich, creamy sauce that melts beautifully.
- No-fuss pastry: Ready-rolled puff pastry keeps it effortless —
- Check out BBC Good Food’s guide on how to cook with puff pastry for more expert tips.
- Adaptable: Swap cheeses, add herbs, or use turkey instead of beef if you prefer a lighter option.
Ingredients for The Best Cheese Leek and Smoked Beef Pie Recipe for One
How long do you bake a leek pie?
Roughly 20–25 minutes at 220 °C, just until the top is golden and flaky.
Can I make this pie with other meats?
Yes! You can use ham, shredded chicken, or even turkey for a lighter option.
Can cheesy leeks be made ahead?
Yes — store the filling in the fridge for up to 24 hours and top with pastry just before baking.
How long does a bacon pie keep?
Up to 3–4 days in the fridge in an airtight container. Reheat gently in the oven before serving.
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- Prep Time10
- Cook Time20
- Servings1
Ingredients
Instructions
- 1Preheat: Warm the oven to 220°C / 200°C fan / Gas 7. Choose a small ovenproof frying pan, about 18 cm wide.
- 2Cook the Filling: Start with the smoked beef in a cold pan so the fat renders slowly. Once it begins to brown, add olive oil, butter, and sliced leek. Stir occasionally until soft and fragrant.
- 3Create the Sauce: Sprinkle in flour and stir for a minute. Gradually pour in the milk, whisking until smooth and thick. Add nutmeg, mustard, and cheese — stir until creamy and glossy. Season to taste.
- 4Add the Pastry: Remove from heat. Lay puff pastry squares across the top, overlapping slightly. Brush with butter or milk for a golden finish.
- 5Bake: Bake for 20–25 minutes, until puffed, crisp, and golden. Let rest a few minutes before serving — the sauce thickens beautifully.
Nutrition Facts
- Calories 510 kcal
- Total Fat 32 g
- Saturated Fat 15 g
- Cholesterol 85 mg
- Sodium 780 mg
- Total Carbohydrates 30 g
- Dietary Fiber 2 g
- Sugars 7 g
- Protein 28 g
- Calcium 22 % DV
- Iron 18 % DV
- Vitamin A 15 % DV
- Vitamin C 10 % DV